Fly Bar & Restaurant Menu (Update 2025)

Tabbouleh, tomato, cucumber, parsley, mint, and pita

Roasted garlic oil, cilantro, sea salt, chiptole ketchup, and smoked onion aioli

Fresno peppers, cream, and old bay seasoned tortilla chips

Spiced black beans, cheddar + monterey jack, fresh jalapenos, pico de gallo, poblano+lime sour cream, and cilantro

Balsamic barbeque, and tzatziki

Fennel tomato sauce, lemon, and balsamic glaze

Feta, tomato, and zucchini

Fresno pepper, harissa, and pecorino toscano

Bacon, calabrian chilis, pickled vegetables, toasted pistachios, and roasted garlic aioli

Lo mein, bok choy, napa + red cabbage, shredded carrot, toasted peanuts, sesame seeds, ginger, and hoisin vinaigrette

Romaine + napa cabbage, white cheddar, chickpea, corn, cucumber, red onion, carrot, plum tomato, sunflower seeds, and lemon vinaigrette

Cucumber + tomato salad, and poblano + lime sour cream

Seasonal white fish, pearled barley, kale, orange, and warm garlic vinaigrette

Watermelon radish, zucchini, carrots, summer squash, cherry tomatoes, and chimichurri

Dijon mustard roasted red potatoes, and bacon butter

Carrot + snow pea, and jasmine rice

Navy beans, pork ragu, and watercress

Braised beef brisket, queso fresco, pickled red onion, slaw, and au jus

Local jamison breadhouse potato bun, american cheese, shredded lettuce, tomato, onion, housemade pickles, secret sauce, and frites

Local jamison breadhouse potato bun, american cheese, dill pickle afoli, and frites

Strawberry churro short cake macerated strawberries, cinnamon sugar, and american meringue

Layered vanilla cake, cookie crumble, cream cheese frosting, and funfetti